Hannah Ziskin
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Introduction: Zagat Award winning pastry chef who has worked at some of the Bay Area’s best restaurants including Nopa, Chez Panisse, Cotogna, Quince, and Tartine.
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1 employee
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Reviews
Customers rated this pro highly for value, punctuality, and work quality.
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Annette L.
May 21, 2018
Hannah was extremely professionally and SO much fun to work with. Her baking is imaginative and delicious - my guests could not stop talking about the desserts. I would recommend Hannah to anyone and will definitely be hiring her again!
Eloise P.
May 21, 2018
We hired Hannah to make my sister's wedding cake - a decadent, three-tiered devil's food cake with dark chocolate ganache that was exactly what my chocolate-loving sister wanted, without being overwhelmingly rich. The presentation was stunning and it was a total hit with the guests.
She also made us scones for our family brunch the next day, which were quite possibly the best scones I've ever eaten. The candied ginger were a runaway favorite, but the parmesan black pepper were a surprise hit - a savory baked good that I could eat for every meal.
If you want restaurant-quality pastries for your next party, definitely book Hannah.
Fernanda S.
May 25, 2018
Hannah is an insanely talented chef. Working with her has opened my eyes to what really good pastries, sweets, ice creams, and breads are. Don't be fooled by Hannah's casual vibe - you can see in her work that she is a perfectionist of the highest degree. She will forever be my go-to for anything in the dessert realm. The woman is an encyclopedia of pastry knowledge!
Josh M.
May 21, 2018
Hannah has created custom deserts and baked goods for friend's weddings, for our baby shower and for private events and birthdays. She has exquisite taste, creative ideas, and makes some of the best desserts we have ever tasted. She is prompt, fairly priced, super responsive and organized. She's the type of person to over-deliver and blow your mind and your tastebuds with the final product. Seriously, don't even consider anyone else. Also, she even does savory! I wish I could type up an essay about how much I love Hannah and post it up here. Don't be a fool and HIRE HER and not some over-priced catering company or bakery that does the same-old-same-old!!!! You'll thank me. Your mouth and guests will thank you!!