FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
always ask what promotions we are offering at the time of your order.
- What is your typical process for working with a new customer?
we treat all new clients as if they have been with us for years.
- What education and/or training do you have that relates to your work?
pastry sugar art training. Customer service training. Management experience. Baking for over 20 plus years. Cottage cake/food license pending.