FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work on a sliding scale based on income. If you would like me to travel to you, additional cost may be required.
- What is your typical process for working with a new customer?
I schedule a phone consultation with each of my new clients. We will speak for about 15 minutes so I can understand why they are seeking the services of a Registered Dietitian, and to determine if we would be a good match for one another. If we are, we will schedule a 1 hour appointment where I can assess my client's needs more thoroughly. We will then schedule follow up appointments, which are typically 1 hour.
- What education and/or training do you have that relates to your work?
I earned my Bachelor of Science in Applied Nutrition from Cal Poly, San Luis Obispo. I completed my dietetic internship, the supervised practice program required to become a Registered Dietitian, through the Morrison Chartwells Distance Education Dietetic Internship in the San Francisco Bay Area. As is required of all RDs, I have also passed the RD exam. My many years of work experience in the field of nutrition have also provided me with training and expertise. You can view my complete resume on LinkedIn.