Introduction: I live to cook. I love teaching people how to cook.
I have a lot of experience in catering and customize events or meals to represent the client, not my preferences.
The history of food plays a large part in my repertoire.
I am very flexible and don't have a typical chef's ego.
I enjoy working with people. It is my pleasure to prepare food that people enjoy. I teach people about food's history and preparations. I am knowledgeable about gluten-free cooking.
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Mark T.
Jan 12, 2016
We employed Chef BJ for a home holiday party. She offers a wide range of cuisines, we heard of her Cuban inspired menu and my wife chose from that. The roast pork, chicken,tamales, rice and black beans were delicious! I highly recommend her services!