FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work within the guests budget, and can create most any menu and we provide the guests what they want, not what's for sale
- What is your typical process for working with a new customer?
Finding out there exact needs and providing a high quality affordable experience. We work with most budgets or can provide suggestions to help the guest meet there needs
- What education and/or training do you have that relates to your work?
35 years in the food service industry, 17 as owner or partner. I have been catering in some capacity most of.my career