CONCEPT Kitchen + Bar
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Introduction: Chef operated creative studio specializing in Foodservice, business, design, operations, sustainability, and holistic food commerce. We are FCSI consultants that work locally and globally to build better community through business + we make restaurant, bars, and food trucks more successful.
As an industry built on product, people, and places everyday is an enriching experience from start up facilities to product launches, and creating sustainable business models, CK+B gets to improve the world one plate at a time with our clients and portfolio.
Overview
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6 employees
12 years in business
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Credentials
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Aaron Barker