FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The only standard is the deposit which is $75....
- What is your typical process for working with a new customer?
I usually text and email my customers. This helps me get to know who they are and what they want. I also customize a drink menu ( alcoholic and non alcoholic) for their event
- What education and/or training do you have that relates to your work?
I have a bartending license. I have also worked at restaurants and also have worked with caterers.