FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are flexible we work with all kinds of budgets.
- What is your typical process for working with a new customer?
Our goal is customize the best menu options for our clients needs. Anticipating the needs for their event or party. Our goal is to steer them in the right direction to set their event up for optimal success.
- What education and/or training do you have that relates to your work?
A collection of ‘not so perfect’ and incredible recipe experimenting, mostly done after 2am a lot of which we can’t even recall. Thankfully we happen to remember the best.