FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are set by the market prices for meat/food as well as the proposed size of the job.
- What is your typical process for working with a new customer?
Education first and foremost - You want great food and we advise you on the best options so you can make an informed decision!
- What education and/or training do you have that relates to your work?
Florida Food Handler & Safety Permit (2016)