FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to set my prices as affordable as I can for my customers. My prices are based by the products requested and quanity.
- What is your typical process for working with a new customer?
I like to explain what items go well for the money and items that set up beautiful.
- What education and/or training do you have that relates to your work?
I've been working in the food and beverage for 30 years and started catering in 2004.