FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my pricing on the amount of people, hours and types of drinks expected for each event.
- What is your typical process for working with a new customer?
I like to find out the venue and expectations (e.g. how many guests and what style of event)
- What education and/or training do you have that relates to your work?
I've had about a month of paid basic bar training before ever tending bar and multiple cities and styles from Texas to Florida.