Red's Street Kitchen

5.0
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(4)
5.0
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4 reviews
5
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4
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3
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2
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  • Chris P.

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    5 stars!!! Chef Max killed it! From the Bolognese Pasta, Smoked Chicken and my favorite, Reds Kitchen 💣 Cubano sliders! Service, presentation all top notch! If your looking for a caterer that can do it all contact Max for your next function.

      Dec 17, 2016Verified
    • Andrew K.

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      These guys know what they're doing. Very glad to see a new truck of this quality on the RI scene

      Oct 11, 2016

    About this pro

    Red's is a mobile street kitchen & catering company that makes everything from scratch sourcing ingredients from local farmers, fisherman and businesses. We only employs staff with a passion for the culinary industry. We enjoy providing our customers with a high degree of professionalism and love to surpass all expectations. There is nothing better than the praise of an extremely satisfied guest.

    Years in business

    2

    Times hired on Thumbtack

    2

    Background check

    Completed

    Website

    redsri.com
    Show more

    Photos and Videos

    42 photos

      Q & A

      • What should the customer know about your pricing (e.g., discounts, fees)?
        We have standard menus that we work off of but generally use them as guidelines as we prefer to tailor our menus to each guest's specific needs and preferences.
      • What is your typical process for working with a new customer?
        After the initial contact we like to go through the flow of the event, the guest expectations and then design menus that suit both. We have a lot of experience doing events and know that means they're all a little different, you have to ask a lot of questions. No event is ever the same. We strive to create menus that represent our host and thier venue with a flow of service that is seamless.
      • What education and/or training do you have that relates to your work?
        4 year Culinary Nutrition Degree (Johnson & Wales, Providence RI) 1 yr Dietetic Internship (Massachusetts General Hospital, Boston MA) 15 years experience in the Food Industry worked under 2 James Beard winning chefs

      Business hours

      Eastern Time Zone
      Sunday8:00 a.m. to 2:00 a.m.
      Monday8:00 a.m. to 2:00 a.m.
      Tuesday8:00 a.m. to 2:00 a.m.
      Wednesday8:00 a.m. to 2:00 a.m.
      Thursday8:00 a.m. to 2:00 a.m.
      Friday8:00 a.m. to 2:00 a.m.
      Saturday8:00 a.m. to 2:00 a.m.
      Coverage Area for Red's Street Kitchen is about 30+ miles of Warren, RI.