FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have different pricing systems ,example, for our repast menu, there is min. of 50 attendees. For our basic meal which is oven baked chicken, mashed potatoes, greenbeans and rolls included in 200.00 For events like office events per person. Pricing systems vary.
- What is your typical process for working with a new customer?
Listen to what the customer wants for their event.Provide great quality accurate service.
- What education and/or training do you have that relates to your work?
I've had a natural talent in providing delicious and beautiful presentation foods. I do have necessary documents to provide quality service.