FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Between 35 and 50 a hour.
- What is your typical process for working with a new customer?
I like to talk to my new customers and find out what type of drinks they would like served. The type of attire they would like me to wear and what if any accessories I will need to bring to get the job done correctly.
- What education and/or training do you have that relates to your work?
I have work as a private and event bartender for three years. I'm am the preferred bartender for Par-t-trayz catering.