About this pro
I bartend on a regular basis. I stay up to date on current recipes. I am a people person. I cheered in college. The thrill of large crowds excite me.
Super professional, and very responsive. Cannot wait to work with him on my big day. He has been very helpful and reasonable thus far.Feb 2, 2016Verified
- What is your typical process for working with a new customer?Pre meeting to discuss setup/ breakdown procedures, drink selection, atmosphere/theme, attire etc.
- What education and/or training do you have that relates to your work?Studied at the bartending school of little rock to completion. I bartended at the country club of little rock. I am know the food and beverage manager overseeing all banquet and ala carte outlets. I have also been awarded a level 1 certification in Liquor and Wine studies by WSET
- How did you get started doing this type of work?A friend sparked my interest in the field. So I went to bartending school.