FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
1 bartender. $75/Hr up to 60 guests 2 bartenders $125/Hr up to 140 guests 3 bartenders$175/Hr up to 200 guests 4 bartenders $220/Hr over 200 guests 4 hour minimum charge Glassware & equipment available @ $40/100 glasses Portable bar - beer jockey box - linen - tables - chill tubs - ice - self serv water/lemonade/beverage station - mixers & garnishes - disposable/compostable cups - recycling & trash removal $200.00 - quality service - beautiful presentation - friendly and professional staff
- What is your typical process for working with a new customer?
First ... we may e-mail back & forth a bit and work out some of the basic requirements for their event. Next ... i like to set up a phone call with the client or perhaps meet in person, usually have coffee, and make sure we fine-tuned all the specific details of the event. Next ... i will create a bartending proposal with all the information previously discussed between myself and the client and forward it for approval Next ... i will stay in contact with the client prior to event, make sure all is going as planned, and confirm in the week prior to scheduled event that everything is a go. i am also always available for any questions the client may have any time. Last ... Provide a great service and wonderful experience for the client and their guests.
- What education and/or training do you have that relates to your work?
I have 25 years experience in both private and union-employeed service industry jobs in the San Francisco Bay Area. I am certified by the State of California as a safe alchohol/portion control bartender and also safe food handler. I am educated in recognizing the signs of intoxication and the rules and regulations of ABC (Alcohol Beverage Control)