FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am fair. reasonable...with budget in mind for the customer.
- What is your typical process for working with a new customer?
consult...get the plan.. offer the idea.. paint the picture. then bring it to life!
- What education and/or training do you have that relates to your work?
culinary degree.. also bachelor's in food science.. and many on site opportunities