SMOKED TO THE BONE

Introduction: I offer the following: * Catering * Food truck catering * Food truck for corporate breakfast/lunches/dinners * Sous chef * Personal sous chef * Corporate sous chef * Plated breakfast, lunches, and dinners I am a DFW based sous chef. My career began in St. Louis, MO, at the young age of 8 in my grandmother's kitchen. Since then, my passion for food has grown. I love to see the joy people get when they indulge in my great creations.