FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. Individual needs and preferences determine pricing structure.
- What is your typical process for working with a new customer?
Listening to their goals, tastes and dietary concerns/restrictions. Making an assessment and plan tailored around these preferences.
- What education and/or training do you have that relates to your work?
Over a decade of professional food prep. Worked with Food Matters for years learning the nature of food in its raw state, benefits or organic and temperature sensitive preparation, also supplemental and nutrient balance.