FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typical is 50-75 an hour but depending on situation and I'm very flexible Everyone lives very diffently so exceptions can always be made
- What is your typical process for working with a new customer?
Introduce and tell them a little bit about my self and learn a bit about them Finding out exactly what they want and giving it to them making sure they are happy Treating it lime its my own
- What education and/or training do you have that relates to your work?
I have lots of college credits 10 + years management in restaurants I also have been cleaning homes in the past 10+ years in my own business I'm a single mother and hard hard worker