FAQs
- What types of customers have you worked with?
Wedding Rehearsals, Open Houses, Promotional Events, Client Appreciation Parties, Employee Picnics, Fund Raisers, Private Parties, and Cooking Lessons.
Forno de Chef
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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: We can serve pretty much anywhere and any time. Backyard, Boat, Beach, Corporate HQ, Reception Hall, Block Party, Wedding, Family Reunion, we just keep adding to the list.
And then there is the love. People tell us they see that we love what we do. We serve you like we were serving our own family for a special event.
I like hearing that people love the food and the ambiance that we bring to a special event. I also appreciate that we have done so many events that we know what to expect and have always been able to please guests.
Overview
5 employees
15 years in business
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Featured Projects
14 photos
Specialties
Cuisine(s)
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