Juste Hors D'Oeuvres and Much More, LLC
About this pro
Marylyn and her crew at Juste Hors D'Oeuvres and Much More were terrific - I recommend them highly! Our daughter's wedding was July 6th; Marylyn's communication was friendly and informative from the start. She followed through and followed-up. With planning from a distance and the bride and groom out of state, we could not schedule our "tasting" as early as I would have liked. Marylyn was reassuring and her policies fair. She was sensitive to the needs of our guests; e.g., made a great gluten free egg roll stuffed with avocado and tangy sauce. Guests especially enjoyed Marylyn's Salmon preparation and the Mole Poblano Chicken. It was a pleasure to work with an experienced professional who took a personal interest in making our family celebration memorable and delicious.Jul 12, 2018VerifiedMarylyn S.'s reply
Thank you, Sue, for those kind words!
HJD catered my husband's 80th Birthday celebration. The appetizers were amazing and the dinner delicious. The food was abundant and I was grateful for the great clean up. Great Party!! A special thanks for showing up on the first snow storm of the year!!Dec 20, 2017Verified
Marylyn's team did a fantastic job on our wedding day. What I liked most was their professionalism and great attitude. The food was delicious as well. They left the tables and kitchen absolutely spotless.Oct 12, 2017Verified
This is the thank you note I wrote to Marylyn, owner of this company and her assistant for that day, Lisa: Dear Marylyn and Lisa: "Many thanks for making Renee's bridal shower an event to remember! The food was delicious and presented in such a lovely manner with beautiful fresh cut flowers everywhere. Also, thank you for your extra assistance with the set-up and break-down and with hiring and making arrangements with the supply vendor.Her bridal party especially enjoyed being able to help to choose the dishes that were ultimately served! I highly recommend your services to all! .....Susan from Long Island, NY (Mother of the Bride)"Aug 14, 2017Verified
We can not thank Marylyn and her staff enough for making our day so seamless. She had unique, personalized menu ideas that made the day elegant. Our day was truly unforgettable.Jun 17, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Pricing should be customized to the clients' budget parameters. We are not an "off-the-shelf" catering company with prices for set packages. We feel that there are too many hidden costs in packages. Every proposal we make is broken down into the main components. This gives clients the ability to make financial decisions from a place of knowledge. Menus are developed in consultation with our clients. When we understand their wants and needs, we are empowered to work diligently to create a perfect and affordable event!
- What is your typical process for working with a new customer?Personalized consultation is the key to a perfect event. By chatting with my prospects and asking some key questions, together we are able to hone in on the perfect mix of wants and needs and develop the right budget parameters. As catering pros, there are times we suggest options to our clients that they would not have thought of themselves often resulting in the saving of time and money! While we all love social media and e-mail, neither are the right way to plan a perfect event!
- What education and/or training do you have that relates to your work?Our Chefs, Bartenders and other Staff are highly experienced. I spent many years as a teacher then a VP in a Fortune 500 company. It is the combination of exemplary cooking and planning coupled with savvy business prowess that built this business into a thriving success. We are the pros ready to assist you at every turn!!!