Live Licious Juices and Foods
Live Licious Juices and Foods

Live Licious Juices and Foods

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Introduction: If your diet consist of the Standard American Diet (SAD) and you need to give your body a break from the processed foods, refined sugars, fatty foods, salt, caffeine and gluten, then give Live Licious Foods and Juices a try! We offer tasty plant-based cuisines, sandwiches, wraps, salads, dressing/dips, guilty, gluten, soy, dairy, baked FREE desserts. We also have 1-7 day juice cleanses that will reboot and recharge your body! Our wellness program provides workshops and demo/food preparation classes for all ages. Try simply increasing the amount of Live Licious Foods and Juices into your diet and gain an increase in your energy level, boost your immune system, watch your skin completion improve, increase weight loss, and alleviate many symptoms. I am a live food/vegetarian chef and educator. I have worked with Sunfired Foods, Hippocrates Health Institute, Viva Raw, JuiceIs, Hallelujah Acres, Urtherbs and The House of Sari Wellness Center. I truly enjoy sharing my creations with live foods and juices, teaching people how to create living art with live whole foods, yoga, traveling, and gardening.
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Kay S.
Oct 6, 2015
My experience with Live Lucious Juices and Foods, has been amazing. Since I started with live licious juices and food my blood work has improved and my hormones are more balance than ever.The knowledge on live foods and juices has great, I highly recommend it. And
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Regina R.
Oct 7, 2015
Chef Litisha is very knowledgeable and head of the class when it comes to raw food preparation, making smoothies, and teaching others techniques of raw foods.Her ppassion for learning and teaching others transfers to the class room as well as the kitchen. Chef Liticia is so gifted that once you leave her presence you want to continue to learn and do better in areas like health, nutrition, education and clean eating. My life has been enriched because of Chef Liticia. Again, she is one of a kind and a well sought after Chef.

FAQs

  • What education and/or training do you have that relates to your work?

    I received my live food chef certification from Sunfired Foods Culinary Institute in El Valle de Anton, Panama. I recived my health coach certification from Hallelujah Acres in Gastonia, NC. I have a B.A. in Liberal Arts from NC A&T State University in Greensboro, NC.

  • How did you get started doing this type of work?

    I have been a vegertrian/vegan since 1998 and became a live foodist in May 2013. August of 2013 I was in a car crash where I suffered from many fractures to my face, shoulder, and ankle. After my surgeries I went on a 3 month juice feast. My doctors were amazed at how quickly I recovered from my injuries. I was healing from within because of the live foods and juices I was putting into my body. I ate live foods which created the space to allow the body to do what it is meant to do, which is heal itself.