FAQs
- What is your typical process for working with a new customer?
Contacting by phone, then meeting in person to go over and discuss details of event or service needed.
- What education and/or training do you have that relates to your work?
Associates in Science of Culinary, worked in restaurant industry for over 15 years.
- How did you get started doing this type of work?
My first job was in the restaurant business, snowballed from there.