FAQs
- What is your typical process for working with a new customer?
Talking with them. Getting to know our guest is important.
- What education and/or training do you have that relates to your work?
Continuation of culinary classes. experimenting now and fun items. and watching you eat give us the greatest feeling of achievements .
- How did you get started doing this type of work?
We love to cater, taking that stressful duty away from the client and give them what they want.