FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do have standard pricing for our food but work with any budget. We do not charge delivery fees or force gratuities.
- What is your typical process for working with a new customer?
I talk with my guest and we create a menu together that fits their wants,needs,and budget. We then go over every detail of their event so that nothing is missed on the day of the event
- What education and/or training do you have that relates to your work?
We at BABALU are all highly trained and experienced individuals. Our Executive Chef and Catering manager handle all of our events as a team