FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is 100% based off of the menu you chose and how many people you plan on serving so pricing can vary greatly. Let me know what you are thinking and we will work up a quote
- What is your typical process for working with a new customer?
Send me an email/text with the type of party you are having and an idea of what you'd like to serve. We will work out a full menu and how you would like the party to run. I do all the shopping, show up, cook, serve, clean, and get out of your hair.
- How did you get started doing this type of work?
Started cooking with my dad when I was 12. Have been in the kitchen ever since.