FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies based on size of event and desired menu. We offer on site food preparation as well as off site catering to fit most any budget.
- What is your typical process for working with a new customer?
Immediately upon contact from a customer we respond via email or phone call to determine customer preferences and availability of date.
- What education and/or training do you have that relates to your work?
Years of catering and baking experience. ServSafe certification and professional chefs.