FAQs
- What is your typical process for working with a new customer?
Understanding the clients need by communicating. Find out their likes and dislikes, and strive to make that client connection, ensuring that every effort will be made to satisfy them above and beyond.
- What education and/or training do you have that relates to your work?
I have 20+ years of culinary and pastry expertise.
- How did you get started doing this type of work?
I have a passion for the food arts that stems from my early teens.