FAQs
- What education and/or training do you have that relates to your work?
Chef started her culinary career in high school, being at the top of her class in the schools culinary program. She began her own catering company in 2012, quickly gaining the trust of the Huntsville community as well as outside the community. She had the distinct honor of being chosen to be a Culinary PA for the Food Network. She has trained under some of the top chefs in Huntsville one of which is a James Beard recipient.
- What types of customers have you worked with?
We have worked with corporate clients, celebrity's, private events (weddings, birthdays, class reunions).
- Describe a recent project you are fond of. How long did it take?
Last month we were blessed with being the preferred dessert vendor for NASCAR, Monster & Provost at the season opener for Daytona 500. We have partnered with NASCAR and will be servicing future events for them. We are so proud and honored to be a part of this organization. We are very fond of the two events we did for the Patron Spirits Company. We use several Patron products and had the opportunity for one of their VP's to taste our desserts. She immediately booked us for a private event in Nashville for Sheryl Crow & Rolling Stones Magazine and then for another event in Austin, TX for their biggest event the "Art of Patron". What an amazing experience.