FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My cake pricing all depends on the amount of detail you want put into your cake.
- What is your typical process for working with a new customer?
I love talking to my customers one on one to make sure that I know exactly what it is that you want for your event. We will sit down and have a cake tasting to make sure it is what they want.
- What education and/or training do you have that relates to your work?
I have been working in food and catering event industry for over 20 years. I have many years of experience with lots of different venues and styles. I am a chef during the day and on weekends I am a baker at heart..