FAQs
- What education and/or training do you have that relates to your work?
I watch food shows, and ready food magazines to get ideas. It is always fun to learn new recipe ideas.
- How did you get started doing this type of work?
I have always loved cooking for my family and helping out with the holiday dinners. I feel like an artist painting a master piece, and get a great feeling when I see peoples faces light up when they eat my food.
- What types of customers have you worked with?
I get to know them as an individual, by finding their likes and dislikes, and food allergies. I shop, and prepare their meals and deliver the meals right to them.