FAQs
- How did you get started doing this type of work?
I was a professional and personal chef for many years and saw a niche that needed to be filled in this arena. I am a mature, successful, business woman and I take this company very seriously. With that being said, the whimsical nature and pure fun of it is so appealing.
- What types of customers have you worked with?
Bacchelorate Parties, Birthdays, Engagement or just a Girls Night In!
- What questions should customers think through before talking to professionals about their project?
That it's completely above board and legitimate. All of our chefs are trained professionals and even had to do culinary try outs in front of a group of women. They worked hard for their Grey Ties and are dedicated to making your event a seamless and wonderful experience.