West Wind Catering, Favonius LLC.
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Service
Location
When do you need bartending?
Bar availability
It’s free with no obligation to hire
Introduction: We offer creative, custom catered menus that utilize Local, Farm Fresh, Seasonal products creating a uniquely memorable experience.
Twenty plus years in the food industry provides you with the assurance that you can finally be a guest at your own party! Let us take care of the details for you.
Serv Safe Food Managers prepare your meals giving you the security to safely serve your guests.
We offer meal prep, specialized menu planning ( Gluten Free, Keto, Diabetic, Dairy Free, Vegetarian, Vegan, CBD, & THC), Molecular Gastronomy, and small office catering.
Certified Level 2 Sommelier on staff to help with wine classes, wine selections, Spirits, and Beer. Arizona has some fabulous wines, let's drink to that!
Member of Slow Food Phoenix, Le Grand Dames de Escoffier Phoenix, Blue Watermelon, and ACF.
Servicing the Westside, Phoenix, and Scottsdale Arizona.
Overview
4 employees
21 years in business
Payment methods
Apple Pay, Cash, Zelle
Photos and Videos
10 photos
Specialties
Additional services or supplies
Setup / cleanup,
Ice,
Disposable cups,
Coolers,
Glassware,
Food service
Event type
Wedding reception,
Birthday party,
Special occasion,
Cocktail party,
Corporate event,
Fundraiser,
Holiday party,
Bachelor / bachelorette party
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing for Chef Services is based upon the menu selection. Pricing for Bartender, Wine Classes is per hour and can be negotiable.
- What is your typical process for working with a new customer?I like to get as much information as I can about your event. Where is it located? Who are your guests? What kind of food do you like ? These are just some of the questions I like to start off with before creating your menu. I also like getting to know you and having you involved in the process, this gives you the ability to feel secure that you are getting exactly what you're paying for.
- What education and/or training do you have that relates to your work?B.A Culinary Management, Le Cordon Bleu Serv Safe Certified Food Manager Level 2 Sommelier, International Guild of Sommeliers Chef Instructor, BOH & FOH