FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with any budget.
- What education and/or training do you have that relates to your work?
Yes I read a lot and I follow a lot of the best world Chefs to learn new techniques
- How did you get started doing this type of work?
Cooking kept me out of getting into trouble and kept me on a straight path.