FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I cater and price depending on the meat selection cause the prices are always fluctuating.
- What is your typical process for working with a new customer?
I meet them provide a sample meal so that they are aware of what they aware as to what type of food they are getting.
- What education and/or training do you have that relates to your work?
I studied at the Art Institute of Phoenix Culinary Arts!