FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing system in place. I would like to provide an honest 100% guarantee of my work if possible. I know things can be pricey, I'll provide the best possible feedback on any budget and try to work with what you have.
- What is your typical process for working with a new customer?
Communication is key! I like to know exactly what the customer has in mind and provide honest and educated feed back. A chance to meet new people would be great but I also respect discretion for any occasion.
- What education and/or training do you have that relates to your work?
I have an extensive military background so taking orders and following instruction is my forte. I recieved my college degree in culinary but realized how not very useful it was so I paved my own way in the industry with hard work and discipline. I run my own café at the moment for the past 3 years and I also bartended for 6 months if you also needed help with that.