FAQs
- What education and/or training do you have that relates to your work?
I am in my last semester of culinary school, I always wanted to get my degree and so I went back at age 46
- How did you get started doing this type of work?
Grandma used to tell me to get out from under her feet but I was persistent..
- What types of customers have you worked with?
Weddings,private dinners,just about anything