FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing is based per hour depending on how long services would be needed.
- What education and/or training do you have that relates to your work?
yes. I continue to take seminars on various healing and recently received a graduate certificate in maternal and child health.
- How did you get started doing this type of work?
I started cooking at age 5 and still enjoy feeding people healthy foods.