FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Because our menus are written specifically for your event, we ask that you notify us of your guest count and budget. We can then begin the process of creating your unique dining experience.
- What education and/or training do you have that relates to your work?
We have a combined 18 years experience working in the food industry. Our company has been in the works for 5 years. Both business owners have a Culinary degree from Le Cordon Bleu.
- What types of customers have you worked with?
We frequently cater weddings to include everything from hors d'oeuvres receptions, a full dinner service and wedding cake. We are a true one stop shop!