FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Starting pricing is $50 per hour for the first bartender, $25 for each additional bartender per hour. We recommend 1 bartender per 50 guests. Depending on what the client needs I will adjust from there.
- What is your typical process for working with a new customer?
After initial contact I find out what my client likes to drink, what type of event theme, and what their expectations are for the evening. How many hours they need me, what time drinks will start being serviced, are all key. What extras are needed, such as portable bar, ice chests, ice tubs, mixers, garnishes, etc. I can then give and accurate estimate.
- What education and/or training do you have that relates to your work?
I am a certified bartender in California by California Alcohol Beverage Control, California Food handlers certification. ABC Bartending School, Pacific Bartending School, TIPS, Barsmarts Advanced, I am continuously learning more about this industry. Subscribe to industry magazines, searching for continuous training classes. I join many groups and participate in discussions on latest trends.