FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $40 an hour per bartender.
- What is your typical process for working with a new customer?
First, we start with an initial consultation where we figure out what types of alcohol/drinks we are serving. We figure out how we fit into their theme and menu along with product amount and venue. Anything we must know in order to fulfill their needs, we ask. We strive to make you happy! We can buy the booze for them depending on if they need speciality drinks or if they want our bartender knowledge for input for drink menu.
- What education and/or training do you have that relates to your work?
Meg is a licensed bartender and have bartended for over 20 years+, she has also managed a bar, been a bar back, and stocked drinks. She's done festivals, weddings, special events, upper echelon events, you name it! She is fast and has vast experience.