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A Practical Professional Chef
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Desired cooking skills
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Introduction
My career began in high school at a small French restaurant in Tucson, AZ. I washed dishes and was an apprentice
Then, I spent 40 years in kitchens around the world, as a sort of "finishing school" experience, and I still do so with a spirit of pride and passion.
Overview
26 years in business
Business hours
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
I travel to my customers