At Your Service
It’s free with no obligation to hire
Hired 11 times
10 years in business
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Read reviews that mention:
Karen is a fabulous chef. She is creative with the menus and is very dependable. Her cooking is beyond delicious and attractive. My husband and I highly recommended her food for your weekly meals or a special occasion.Oct 7, 2020Verified
She made our experience awesome. She worked with me on the menu to insure all allergies were taken into account (my cousin needed to be gluten free). She interacted with us & showed us some great techniquesSep 25, 2020Verified
Private Cooking Lessons
We had a great evening with Chef Karen, filled with good food and fun. We learned some new cooking techniques and experienced new recipes. Definitely will call her again for another home cooking lesson.Jan 22, 2020Verified
My cousin, in Tucson, loves pineapple upside down cake! I contacted Thumbtack, who laced me in contact with Karen, Owner of At Your Service in Tucson. We arranged delivery of a huge pineapple upside down cake for a very reasonable price. My cousin was ecstatic. Great job!Jul 22, 2019Verified
We had a very nice experience. Karen really tried to get a sense of what my wife and I would enjoy and went above and beyond to ensure we were happy. I would have no hesitation in recommending her to others.May 12, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?I typically charge $35/hr for my time plus ingredients.
- What is your typical process for working with a new customer?Usually i like to speak with a customer because this platform doesn't provide enough specifics. I'll ask a series of questions to hone in on your preferences/tastes and find out more about what you are really looking for.
- What education and/or training do you have that relates to your work?I have a culinary degree from New England Culinary Institute and have cooked/baked professionaly for over 30 yrs. i was recently the executive chef at the arizona sonoran desert museum.