FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible. Depending on hours, glassware needed, and size, I can work hourly or by a flat rate.
- What is your typical process for working with a new customer?
Quick interview to find out exactly what you’re looking for and how to customize the situation!
- What education and/or training do you have that relates to your work?
Certified mixologist, food handlers license