Andrew Wilson

Introduction: I have been working in the food industry for over eight years. I fell in love with culinary and pursued my passion by attending Le Cordon Bleu Culinary Academy in Seattle, WA. I received awards for having the top GPA in my class where I excelled and gained knowledge on many different styles of cooking. My goal is to provide a five-star culinary experience that marries with the best customer service. Ranging from home-style comfort food to fine-dining masterpieces, I am able to give my client what they want and need.