FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cooking classes are priced per person. Personal chef services are structured as a daily or weekly rate for small households (1–4 people) and are not designed for large events or catering. Each service is customized based on the client’s needs, preferences, and lifestyle.
- What is your typical process for working with a new customer?
I begin with a conversation to understand what the client is looking for—whether it’s a cooking class, private dinner, or meal preparation. We discuss preferences, dietary needs, skill level (for classes), and the type of experience they would like to create. From there, I design a menu or class plan tailored specifically to the client. Once everything is confirmed, I handle the preparation so the client can relax and enjoy the experience. My goal is to make the process easy, enjoyable, and completely personalized.
- What education and/or training do you have that relates to your work?
I am a professionally trained chef with over 20 years of experience working in kitchens and as a culinary instructor. Throughout my career, I have developed and taught cooking programs, private classes, and culinary workshops focused on building confidence in the kitchen and exploring global cuisines. My background combines professional culinary training, hands-on kitchen experience, and years of teaching students of all skill levels.