Deluxe Fare La - Joshua Bartolomeo chef & catering
Deluxe Fare La - Joshua Bartolomeo chef & catering

Deluxe Fare La - Joshua Bartolomeo chef & catering

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Responds in about 2 hours

Introduction: We strive to give our customers an absolutely memorable experience through the absolute best ingredients available,detailed service steps, pronounced flavors/textures and stunning presentation.

Hired 9 times

Serves Beverly Hills, CA

3 employees

10 years in business

Payment methods

Apple Pay, Cash, Stripe, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

56 photos

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Cuisine types

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Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

5 reviews


Deena D.

Personal Chef

Bartolommeo was extremely responsive and asked follow up questions to gain better insight into my request for his personal chef services. Bartolommeo, also offered suggestions to assist in my decision making for my mothers private birthday party dinner. He sent a delicious menu that was replete with plenty of dinner options. Thank you Bartolommeo! Go with Bartolommeo private chefs services you won’t regret it.
Sep 9, 2021
Nikki A.

Personal Chef

I started looking for a private chef only one week before my girlfriend’s bachelorette weekend. Originally, we were supposed to go to New Orleans but because of the hurricane, had to pivot and move the weekend to Palm Springs last minute. To make up for it, our party wanted to give the bachelorette a NOLA-inspired dinner by a private chef. From the get-go Josh was super responsive and up to task, both logistically and creatively, despite our last minute hire. Within two hours he came up with an incredible 5-course menu featuring lobster, prawns, steak, and amazing dessert. He accommodated our dietary restrictions, as we had a vegetarian in our party, while not compromising on the quality of the meal alternatives. On top of that, he was also willing to work with us regarding our budget. Couldn’t ask for more. On the day of the dinner, Josh arrived early to our Airbnb to prep and cook. He was on his feet for a solid 10 hours. A group of 9 women can be hard to please. Ultimately, Josh delivered one of the best meals we ever had. He’s professional, accommodating, and was even a good sport about taking our group photos when we asked him to, lol. The menus he printed even had a custom pink fleur de lis/cactus graphic, which made our bride gush. She could not have been happier. Hire this man. You won’t regret it.
Sep 18, 2021
Ronda D.

Personal Chef

My family really loved josh …… we enjoyed the food and he was a wonderful host . We would definitely recommend. We will be booking again !
Oct 15, 2021
Laura H.

Chef Josh was amazing! Can not say enough great things about the delicious food - best lobster Mac and cheese and corn bread I’ve EVER had. He was extremely professional, friendly, easy to talk to and passionate about his profession. It was such a wonderful, intimate evening having him cook for us in the comfort of our own home, a night that will not be forgotten and we look forward to doing it again! Highly, highly recommend. You will not be disappointed!
Oct 7, 2021
Sydney K.

Josh created the highest quality tshirts and hoodies possible for my business at a price that fit my budget. The results far exceeded my expectations. I am so happy with the outcome. I will always use Josh for any printing I may need in the future.
Aug 3, 2021


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our pricing consists of a chef/event fee of $400-$1000, per person cost of $140+(depending on ingredients), event insurance (usually $20-$60), and $150-$200 per each additional server.

  • What is your typical process for working with a new customer?

    Talk with the client and find out if they have specific guidelines. We can follow your map for a menu and translate it into a choreographed dining experience. We provide all dining ware, glassware and will bring all of our own knives. We will be onsite 5-6 hours before the first course will be plated. Please provide us with completely clear counter and dining table.

  • What education and/or training do you have that relates to your work?

    I have a bachelors degree in finance and business management. I learned my culinary principles from mainly 2 chefs- Chef Chris O’Brien and Jim Gardner. I have served and cooked in over a dozen restaurants and cooked for lots of people In their homes.

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