FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't complicated. It depends on the food (i.e. fish or meat), number of guests, number of courses. So please feel free to ask any question. It'll be my pleasure to answer you.
- How did you get started doing this type of work?
I love to stay with my guests and share with them the food culture of the land where I was born.
- Describe a recent project you are fond of. How long did it take?
An amazing fundraising: an excellent occasion for charity and eat good and healthy.