Chef Michelangelo

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About

Because I am 100% Italian and my cuisine too. To share with the people my food experience and traditions.

Overview

Hired 33 times

Background checked

12 employees

30 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, and Square cash app.

Services offered

Vendor type

Food truck

Type of event

Wedding / engagement

Birthday party

Corporate event

Private party

Cuisine type

Italian

Reviews

Exceptional 5.0

31 reviews

5

100%

4

0%

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2

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1

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Read reviews that mention:

Carole K.

Jun 22, 2014

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Hired on Thumbtack

Michelangelo prepared a dinner for 5 to celebrate my parents' 60th wedding anniversary. He's a delight to experience, very personable, and he shared stories of the food and his growing up in Italy. His food is heavenly. His home made pasta was better than any other home made pasta I've had. It had just the perfect bite and the ragu was delicious. His brushetta transcended simple, moving it to amazing, and we're still talking about it today. His filet mignon was so tender, it melted - not need for steak knives or any type of knife! at all. His salad was dressed with just the liquids from the vegetables, resulting in the freshest salad ever. Throughout the courses, he gave us tips and all in all, we had the perfect evening. I can't wait to do it again!

Personal Chef

Mary H.

Mar 9, 2015

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Hired on Thumbtack

Personal Chef

Ben E.

Nov 8, 2014

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Hired on Thumbtack

Personal Chef

Haute E.

Aug 11, 2014

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Hired on Thumbtack

Wedding and Event Catering

Natasha K.

Apr 24, 2015

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Hired on Thumbtack

I hired him for my husband birthday dinner. We had a great experience. He arrived on time with a great energy and personality. He found his way around the kitchen and quickly went to work. We had 5 yummy courses, I loved the mussel spaghetti and the dark chocolate cake. My husband ate everything on his plate, he loved his meal and also the experience. As a true chef should, he told us about the ingredients and sometimes the origin of dishes. We definitely plan to have him back, when we host a bigger group.

Personal Chef

Credentials

Background Check

Michelangelo Glionna

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't complicated. It depends on the food (i.e. fish or meat), number of guests, number of courses. So please feel free to ask any question. It'll be my pleasure to answer you.
How did you get started doing this type of work?
I love to stay with my guests and share with them the food culture of the land where I was born.
Describe a recent project you are fond of. How long did it take?
An amazing fundraising: an excellent occasion for charity and eat good and healthy.

Chef Michelangelo

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