

Jenny Guel
Responds within a day
Hired 45 times
1 similar job done near you
Background checked
15 employees
15 years in business
Cash, Check, PayPal, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
42 photos
Mexican Cuisine
Wedding and Event Catering
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
49 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Birthday party • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Birthday party • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 76 - 100 guests • Corporate event • Low key / casual • Private residence • Beer • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Ice • Disposable cups • Coolers
Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Cocktail party • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Ice
Jenny Guel
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The rate for bartenders is $50 an hour and the rate for surface is $35 per hour both went the minimum of 4 hours and a minimum of 18% for gratuity. Bar rental is separate.
- What education and/or training do you have that relates to your work?
I have hands on bartending skills, I've been a bartender for the last 15 years. I also have hands on experience as a wedding planner and as an event coordinator. I went to school for Culinary Arts 2012 and have a safety certification other wise known as Serv Safe and also hold a bartending license. I've been a business owner for the last 14 years in the food and beverage industry and myself and staff have extensive experience as wait staff/server, party help, and bartending, etc.
- What types of customers have you worked with?
I've worked with many different types of clients and events! From your backyard barbecue to a 600 guest wedding to corporate to fund raising, you name it!